Title: White Buttermilk Cake
Categories: Cake
Yield: 3 Servings

2	c	White sugar
2		Unbeaten egg whites
1	ts	Soda
1/2	ts	Salt
1/2	c	Margarine
2 3/4	c	Cake flour
1	ts	Vanilla
1 3/4	c	Buttermilk

Cream together sugar, margarine and egg whites. In another bowl, sift together 2 or 3 times the cake flour and salt. Then combine buttermilk, soda and vanilla separately. Add dry and liquid mixtures about 1/3 at a time. Pour into 2 9 inch pans or a 13 x 9 inch pan and bake at 350 degrees for 25 to 30 minutes. Randy Rigg

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